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Swine feed substitutes improve productivity
BY RICARDO R.
ARGANA, MediaCore, PCARRD
Commercial feed substitutes significantly improve swine productivity.
Research results show that the least expenditures in feed cost make
swine raising a very promising venture. This is especially true for
the country’s rural swine raisers where a large number of pig
population is raised and feed replacement is usually available.
The Department of Science and Technology’s Philippine Council for
Agriculture, Forestry and Natural Resources Research and Development
reported certain farm products as beneficial feed replacement.
In a PCARRD publication called “R&D Status 2000 and Beyond: Swine”,
the agency claimed that sugarcane juice is an effective corn
replacement and energy feed for swine. Extruded mixture of sweet
potato and copra are good partial direct corn replacement while fresh
tomato pomace or FTP are effective feed for growing and fattening
pigs.
Growing-finishing pigs fed with sugarcane juice-based ration showed
good performance and efficiency in terms of average daily gain and
total live-weight gain. Carcass evaluation of pigs fed with
sugarcane-based diets also showed better dressing percentage, lesser
back-fat thickness, firm fat, and leaner muscle tissue than those fed
with commercial feeds.
Sows fed with sugarcane juice-based ration showed high conception
rate, good litter size at birth, and furrowing index compared to pigs
fed with commercial diet, PCARRD added.
Extruded mixture of copra (30 percent) and sweet potato (70 percent)
partially replaced 20-30 percent of corn in the ration. Mineral
analysis of the extrusion showed the presence of calcium and
phosphorus that can replace up to 30 percent of corn in the grower
diets without significant depression in feed intake, live weight gain,
and feed efficiency.
Fresh tomato pomace produced from processing of tomato into tomato
paste, on the other hand, contains crude protein, crude fat, crude
fiber, nitrogen-free extract, and calcium phosphorus. Studies showed
that 35 percent of fresh tomato paste fed as substitute for commercial
mash in the finishing pigs resulted in significantly higher final
weight, total gain weight, daily gain weight and feed consumption than
those fed with commercial feeds. Feed cost per kilogram gain
significantly decreased with increasing levels in FTP use.
Growing pigs fed with FTP had final total weight gain, average daily
gain, and feed efficiency comparable to those pigs fed with 100
percent commercial feeds. Feeding six percent of FTP significantly
increased feed consumption yet reduced feed cost per kilogram gain.
With these agricultural feed substitutes, ensuring swine productivity
at minimal cost will surely be beneficial to the country’s swine
raisers.
(Science and Technology Media Service,DOST)
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